Are you coming to Barcelona and you are passionate about gastronomy? With our tours you will learn, savor and enjoy the gastronomic Barcelona visiting the markets, delicatessen shops, tapas bars … and much more! Below we show two of our special gastronomic routes.
GOURMET SHOPS AND FOOD MARKETS
Want to discover some of the stores where Ferran Adrià and the most reputed Spanish chefs buy products to make their creations?
If you are a food lover, we’ll show you the best markets, century-old groceries and gourmet shops where to discover unique and excellent quality products.
During 3 hours, we will walk along the Gothic Quarter, the Born and the Raval, three of the most charming neighborhoods of the city. Along the tour we will make strategic stops to discover the various establishments, their history, their products… In addition, in several of them we will be able to taste some of their products, essential fact if we want the experience to be complete.
No matter if you like candies and chocolates, cheeses and sausages, wines, special teas or artisan oils… you will fall into temptation!
And what better to be accompanied by an expert guide whose passion is gastronomy, wines and Barcelona and that also has experience in prestigious restaurants such as El Bulli or El Celler de Can Roca.
TAPAS AND WINE TOUR
A little sensorial journey…
They say the best things in life are enjoyed in small doses and we are true believers of this theory, especially when it comes to satisfying the palate. That’s why we want to share with you the best of Catalan cuisine tasting some of the best tapas in Barcelona that can be found.
During this gastro-cultural tour we’ll take you through unique and different bars in which we’ll taste from traditional tapas such as Spanish omelette to the most creative and sophisticated ones. We’ll accompany the tapas and dishes with the appropriate wines for each case.
Between tapa and tapa, we’ll walk through the streets of the historic center of the city. Our guide, specialist and food lover, will talk us about food but also about the architectural, cultural and historical curiosities that we’ll find between bar and bar.
