What does Catalonia taste like?

The kitchen is the landscape brought to the casserole

This week, Catalunya Turisme’s campaign to promote our territory called out our attention. The great number of opportunities it offers creates as much Catalonias as experiences lived and they have used different characters to describe each story. The video we have chosen is the one by the Roca brothers, chefs of the best restaurant in the world: El Celler de Can Roca. For them, Catalonia tastes like “picada”, “sofirto”, sea and mountain, salty and sweet. Josep Pla, a Catalan writer, said “The kitchen is the landscape led to the casserole”.

Our culture and roots live in our kitchen, a cuisine that combines the essence of the Mediterranean and the Vanguard gastronomy. Would you like to taste it? Take a look and discover some of what we can offer.

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Gastronomy can be discovered by cooking and eating, so our proposal is a trip around the Mediterranean culinary culture through a gastronomical tour that includes everything. We start the morning by meeting with a Catalan chef to decide which dish or dishes we want to cook and later on we will approach la Boquería

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